Identifying women farmers: Informal gender norms as institutional barriers to recognizing women’s contributions to agriculture
Screening genetic resources of Capsicum peppers in their primary centre of diversity in Bolivia and Peru
Assessing the effectiveness of projects supporting on-farm conservation of native crops: evidence from the high Andes of South America
Participatory breeding in the Peruvian highlands: opportunities and challenges for promoting conservation and sustainable use of underutilized crops
Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations