The impact of COVID-19 on the sustainable intensification of forage-based beef and dairy value chains in Colombia: A blessing and a curse
Which food outlets are important for nutrient-dense-porridge-flour access by the base-of-the-pyramid consumers? Evidence from the Informal Kenyan settlements
The comparative performance of land sharing, land sparing type interventions on place-based human well-being
One tree at a time: Restoring landscape connectivity through silvopastoral systems in transformed amazon landscapes
Using high-resolution imagery and deep learning to classify land-use following deforestation: a case study in Ethiopia
Genome-Wide classification and phylogenetic analyses of the GDSL-Type Esterase/Lipase (GELP) family in flowering plants
Climate change adaptation options to inform planning of agriculture and food systems in The Gambia: A systematic approach for stocktaking