Agro-ecological adaptation and participatory evaluation of multipurpose tree and shrub legumes in mid altitudes of Sud -Kivu, D.R. Congo
Using a droplet-vitrification method to partially overcome the recalcitrance of Cassava to cryostorage
Complete genome sequences of new divergent potato virus X isolates and discrimination between strains in a mixed infection using small RNAs sequencing approach
Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa
Efecto de variedades de algodón genéticamente modificadas sobre larvas de Spodoptera frugiperda Smith (Lepidoptera: Noctuidae) = Effect of varieties of cotton GM on Spodoptera frugiperda Smith (Lepidoptera: Noctuidae) larvae
Global warming: causes and impacts on agroecosystems productivity and food security with emphasis on cassava comparative advantage in the tropics - subtropics
Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)