What has our landscape to offer for community’s food and nutrition security; a case of Vihiga County, Kenya
Mise en œuvre concertee et solidaire du Traite sur les ressources phytogenetiques et du Protocole de Nagoya : Abecedaire pour points focaux nationaux et autres parties prenantes
The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.
Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya
Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. Book of Abstracts.
Productivity, environmental impacts and tradeoffs of livestock intensification options in Tanga region, Tanzania
Using scientific evidence to link private and public sectors in the planning process: observations from coffee sector engagement in Nariño, Colombia.
Relearning traditional knowledge to achieve sustainability: honey gathering in the miombo woodlands of northern Mozambique
Trees for Food and Timber: are community interests in conflict with those of timber concessions in the Congo Basin?