High public good values for ecosystem service attributes of on-farm quinoa diversity conservation in Peru
Recovery and conservation of the paramo ecosystem through the use of livestock management strategies and implementation of home-gardens in the indigenous resguardo cumbal
Phenotyping, genetics and ‘-omics’ approaches to unravel and introgress enhanced resistance against apple scab (Venturia inaequalis) in apple cultivars (Malus x domestica)
Developing farming systems towards sustainability and diversification and value chain development. Vietnam Baseline report.
Predicted changes in distribution and richness of wild edible plants under climate change scenarios in northwestern Kenya
Maximizing millets crop cultivation: Advancing crop improvement for climate adaptability, food and nutrition security
Custodian farmers of Bambara groundnut and sorrel seeds in mossi area of Burkina Faso: profile, diversity and conservation methods
Traditional agrobiodiversity management practices by cereal and cowpea custodian farmers in mossi area in Burkina Faso