The importance of soil fertility constraints in modeling crop suitability under progressive climate change in Tanzania
Can short-season grain legumes contribute to more resilient and productive farming systems in semi-arid Eastern Kenya?
Biodiversity for Food and Nutrition Initiative: Harnessing agricultural biodiversity to reduce hunger and malnutrition
Soil and nutrient losses under cultivated bush and climbing beans on terraced humid highland slopes of southwestern Uganda
Late Pleistocene molecular dating of past population fragmentation and demographic changes in African rain forest tree species supports the forest refuge hypothesis
Gender, knowledge-sharing and management of shea (Vitellaria paradoxa) parklands in central-west Burkina Faso
Fruit consumption and production: habits, preferences and attitudes of rural households in Western Kenya
Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon
Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial
Effects of technical interventions on flexibility of farming systems in Burkina Faso: Lessons for the design of innovations in West Africa