Biodiversity for Food and Nutrition Initiative: Harnessing agricultural biodiversity to reduce hunger and malnutrition
Minor millets as a central element for sustainably enhanced incomes, empowerment, and nutrition in rural India
A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and Colombia
Seasonal alterations in host range and fidelity in the polyphagous mirid bug, apolygus lucorum (Heteroptera: Miridae)
Seeds for Needs: Climate-smart agriculture for poor rural communities in Laos and Cambodia. Progress Report
Crop wild relatives of pigeonpea [Cajanus cajan (L.) Millsp.]: Distributions, ex situ conservation status, and potential genetic resources for abiotic stress tolerance