Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training module 1: Basic nutrition concepts curriculum and facilitators’ guide
Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training Module 2: Enhancing smallholder household dietary diversity through kitchen gardens curriculum and facilitators’ guide
Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training Module 3: Basic concepts of food utilization and preparation curriculum and facilitators’ guide
Mapping the advisory needs and information ecosystems of potato farmers in Nigeria and Kenya. Sub-lever inclusive design & user research
Harnessing the power of partnerships to introduce and accelerate adoption of new, nutritious and climate-smart varieties . The case of TARI Bean 6 in Tanzania
Guías para la implementación de sistemas ganaderos sostenibles bajos en carbono en paisajes de la Orinoquia
Segunda fase de implementación del sistema Terra-i en el Valle del Cauca, para el monitoreo en tiempo casi real de cambios en las coberturas vegetales.
Upscaling bean-based recipes: Training 1000+ trainers in Malawi. Government and NGOs collaborate to incorporate beans to enhance quality of nutrition programs
Soil health improvement by using Urochloa tropical grasses as a cover crop in a grass-maize rotational system
New criteria for sustainable land use planning of metropolitan green infrastructures in the tropical Andes