Working with farmers : The key to achieving adoption of more sustainable cassava production practices on sloping land in Asia
Farmer participatory approaches in the development of technologies to achieve sustainable cassava production in Thailand and Vietnam
Cultivar mulato (Brachiaria híbrido CIAT 36061): Gramínea de alta producción y calidad forrajera para los trópicos
Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and well-being (Biodiversity for Food and Nutrition Project - BFN Project) in Sri Lanka
The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.
Strengthening the role of custodian farmers in the national conservation programme of Nepal: Proceedings from the National Workshop, 31 July to 2 August 2013, Pokhara, Nepal
Implementing the International Treaty on Plant Genetic Resources for Food and Agriculture: experiences and achievements of eight countries from around the world