Incomplete systemic movement of Xanthomonas campestris pv. musacearum and the occurrence of latent infections in xanthomonas wilt-infected banana mats
Practices and networks supporting the on-farm management of plant genetic resources for food and agriculture
Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations
Connecting sustainable agriculture and wildlife conservation: Does shade coffee provide habitat for mammals?
Group facilitation in CGIAR: experiences and lessons from international agricultural research organizations
LivestockPlus – The sustainable intensification of forage-based agricultural systems to improve livelihoods and ecosystem services in the tropics
Exclusion of soil macrofauna did not affect soil quality but increased crop yields in a sub-humid tropical maize-based system
Whole genome sequencing of elite rice cultivars as a comprehensive information resource for marker assisted selection
Industrialized watersheds have elevated water risk and limited opportunities to mitigate risk through water trading
Retention of provitamin A carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato
Improvements in Agrobacterium-mediated transformation of cassava (Manihot esculenta Crantz) for large-scale production of transgenic plants