Prices, profit margins and intermediary market power: evidence from the matooke value chain in Uganda
Quantitative detection of cassava common mosaic virus for health certification of cassava (Manihot esculenta Crantz) germplasm using qPCR analysis
Local food system and household responses to external shocks: The case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19
Biological soil health indicators are sensitive to shade tree management in a young cacao (Theobroma cacao L.) production system
Coupling remote sensing and eDNA to monitor environmental impact: A pilot to quantify the environmental benefits of sustainable agriculture in the Brazilian Amazon
A biophysical suitability model to identify best areas for the cultivation of potential cash crops: The case of basil in Valle del Cauca
Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: A case study
Biochar as soil amendment in climate-smart agriculture: Opportunities, future prospects, and challenges