Feed Me Sustainably – A tool for improving the sustainability of public food procurement programmes using threatened crop diversity
Application of Four Cell Method prioritisation to orient government conservation strategy and PACS interventions on potato and tuber crops in 4 Peruvian regions
Analyzing influencing factors to scale up agroforestry systems in Colombia: A comparative ex-ante assessment of cacao farming and cattle ranching in two regions
Aliméntame sosteniblemente - Una herramienta para mejorar la sostenibilidad del programa público de alimentos usando la diversidad de cultivos amenazada
Llevando a escala un mecanismo de pagos por servicios ecosistémicos de la agrobiodiversidad in situ en chacra: un estudio de caso peruano de cultivos andinos priorizados
Payments for Agrobiodiversity Conservation Services and the Seed Access Challenge: What role for (community) seed banks in Peru?
On (Dis) connections and transformations: The role of the agricultural innovation system in the adoption of improved forages in Colombia
Conservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries
First report of Fusarium oxysporum f. sp. cubense Tropical Race 4, causing Fusarium wilt in Cavendish bananas in Peru
Resolución número 126 de 2022, Por la cual se adoptan los Lineamientos de Política de Ganadería Bovina Sostenible - GBS 2022 - 2050 y se dictan otras disposiciones
La producción de ensilaje de Avena sativa AV25-T (Altoandina) como modelo de negocio para el trópico alto en Colombia
The production of Avena sativa AV25-T (Altoandina) silage as a business model for the higher tropics of Colombia
Yield gap analysis to identify attainable milk and meat productivities and the potential for greenhouse gas emissions mitigation in cattle systems of Colombia