Sustainable beef labeling in Latin America and the Caribbean: Initiatives, developments, and bottlenecks
CGIAR Report to the Eleventh Session of the Intergovernmental Technical Working Group on Plant Genetic Resources for Food and Agriculture
Agroecology can promote climate change adaptation outcomes without compromising yield in smallholder systems
Effects of plant densities on the performance of common bean varieties in multiple environments of northwestern Tanzania
Collecting wild potato species (Solanum sect. Petota) in Peru to enhance genetic representation and fill gaps in ex situ collections
Operations research and machine learning to manage risk and optimize production practices in agriculture: good and bad experience
Trends, challenges and opportunities in the in situ conservation of cereal landraces in Scottish islands
Identifying the origin of acrylamide in Peruvian panela production to inform stategies for its reduction