Characteristics of dietary intake in relation to the consumption of home-produced foods among farm women in two rural areas of Kenya: A preliminary study
Integrated participatory approach reveals perceived local availability of wild edible plants in Northwestern Kenya
Assessing the host status of banana and other plant species to the enset root mealybug Paraputo ensete (Williams & Matile-Ferrero) (Hem.: Pseudococcidae) in Ethiopia
Lessons learned from the Second International Agrobiodiversity Congress: Adopting agricultural biodiversity as a catalyst for transformative global food systems
Local knowledge of agricultural biodiversity and food uses of edible plant species in two agroecological zones of southern Benin
Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa
Assessment of the nutritional value of selected wild food plants in Türkiye and their promotion for improved nutrition