Promoting consumption of diverse foods for health and nutrition and ways to improve vegetable production, seed selection and storage
Improving Urochloa sp. and Megathyrsus maximus for sustainable livestock systems to increase food and nutrition security , climate resilience and better livelihoods
Using genetic diversity in deep root systems of forage grasses and rice to capture carbon in tropical soils
Sistemas de ganado lechero en Kenia: Contexto económico y perspectivas para las nuevas tecnologías forrajeras
CGIAR Report to the Eleventh Session of the Intergovernmental Technical Working Group on Plant Genetic Resources for Food and Agriculture