Analyzing influencing factors to scale up agroforestry systems in Colombia: A comparative ex-ante assessment of cacao farming and cattle ranching in two regions
On (Dis) connections and transformations: The role of the agricultural innovation system in the adoption of improved forages in Colombia
Conservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries
First report of Fusarium oxysporum f. sp. cubense Tropical Race 4, causing Fusarium wilt in Cavendish bananas in Peru
A methodological approach for prioritization and rationalization of field genebank accessions of coffee genetic resources: A case study of CATIE International coffee collection, Costa Rica
Social cohesion as the missing link between natural resource management and peacebuilding: Lessons from cocoa production in Côte d’Ivoire and Colombia
Evaluation of DSSAT-MANIHOT-Cassava model to determine potential irrigation benefits for cassava in Jamaica
Broadening the perspective of zero-deforestation interventions in Peru by incorporating concepts from the global value chain literature
Avena sativa AV25-T (Altoandina) supplementation as alternative for Colombia's high-altitude dairy systems: An economic analysis
Geographic distribution of Colombian spittlebugs (Hemiptera: Cercopidae) via ecological niche modeling: a prediction for the main tropical forages’ pest in the Neotropics
Yield gap analysis to identify attainable milk and meat productivities and the potential for greenhouse gas emissions mitigation in cattle systems of Colombia