Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training module 1: Basic nutrition concepts curriculum and facilitators’ guide
Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training Module 2: Enhancing smallholder household dietary diversity through kitchen gardens curriculum and facilitators’ guide
Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training Module 3: Basic concepts of food utilization and preparation curriculum and facilitators’ guide
Technical report: Using Vietnam’s National Nutrition Surveillance (NNS) survey to explore the relationship between human mobility and food and nutrition security in the Mekong Delta
Upscaling bean-based recipes: Training 1000+ trainers in Malawi. Government and NGOs collaborate to incorporate beans to enhance quality of nutrition programs
Keynote Speech. The nexus of climate change, agrobiodiversity and nutrition: Implications on mental health
Diagrammatic representation of the nexus between agrobiodiversity, climate change, nutrition and health outcomes
Are rural smallholders ready for agricultural digitalization? Farmer (In)competencies and the political economy of access in digital agricultural extension and advisories in Northern Ghana
Adapting green innovation centers to climate change: Reducing post- harvest loss and improving processing for target groups.