Participatory identification and characterisation of shea butter tree (Vitellaria paradoxa C.F. Gaertn.) ethnovarieties in Burkina Faso
Canopy management, leaf fall and litter quality of dominant tree species in the banana agroforestry system in Uganda
Modification of local diets to improve vitamin A, iron and protein contents for children aged 6 to 23 months in Kagera ,Tanzania
Quantitative analysis, distribution and traditional management of pigeon pea [Cajanus Cajan (L.) Millsp.] Landraces’ diversity in Southern Benin
Maize value chain analysis: A case of smallholder maize production and marketing in selected areas of Malawi and Mozambique
Characterization and pathogenicity of soil borne pathogens inducing root rot symptoms in common bean in Rwanda
The complex distribution of plantain cultivars (Musa sp., AAB subgroup) in the Bas-Uele province of the Democratic Republic of Congo
Postharvest losses and their determinants: A challenge to creating a sustainable cooking banana value chain in Uganda
Use patterns, use values and management of Afzelia africana Sm. in Burkina Faso: implications for species domestication and sustainable conservation
Identification of common bean genotypes with dual leaf and pod resistance to common bacterial blight disease in Uganda
Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach
Optimization of Roba1 extrusion conditions and bean extrudate properties using response surface methodology and multi -response desirability function