Management and Motivations to Manage “Wild” Food Plants. A Case Study in a Mestizo Village in the Amazon Deforestation Frontier
El sistema agroalimentario localizado de los productos lácteos de Cajamarca: Una nueva perspectiva para la agroindustria rural
Improvement of large white seeded dry bean cultivars for resistance to nematodes in the Peruvian Coast
NTFP harvesters as citizen scientists: Validating traditional and crowdsourced knowledge on seed production of Brazil nut trees in the Peruvian Amazon
Wild-weed-crop complexes of common bean (Phaseolus vulgaris L., Fabaceae) in the Andes of Peru and Colombia, and their implications for conservation and breeding
Assessing the benefits of Andean crop diversity on farmers' livelihood: insights from a development programme in Bolivia and Peru
Characterizing degradation of palm swamp peatlands from space and on the ground: An exploratory study in the Peruvian Amazon
First report of Cassava Common Mosaic Disease and Cassava common mosaic virus infecting cassava (Manihot esculenta Crantz) in Peru