Efectos del reglamento alimentario de la UE sobre el contenido de cadmio en las cadenas de valor de cacao de Colombia, Ecuador y Perú
Effects of the EU food safety regulation on cadmium on the cacao value chains of Colombia, Ecuador, and Peru
Effects of the EU food safety regulation on cadmium on the cacao value chains of Colombia, Ecuador, and Peru
Healthy landscapes: Managing agricultural landscapes in socio-ecologically sensitive areas to promote food security, well-being and ecosystem health
Critiques of digital tools in agriculture: Challenges and opportunities for using digital tools to scale agroecology by smallholders
Intervenciones integradas para fortalecer la resiliencia de productores de cacao frente la amenaza del cambio climático
Wake up and smell the coffee: Challenges and opportunities for better price transmission along the coffee value chain of El Salvador
Feed Me Sustainably – A tool for improving the sustainability of public food procurement programmes using threatened crop diversity
Oportunidades y barreras para la participación y empoderamiento de las mujeres en las cadenas de marañón y lácteos
Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability
Implementation of Cali's food system profile as a pedagogical tool for environmental awareness raising