Kenya | Alliance Bioversity International - CIAT

Cross-cutting research areas

These cross-disciplinary themes are common to all main research areas

Latest

plate of food

Improving food and nutrition security from reducing postharvest losses

Open air food market in Kisumu, Kenya

How well do traditional markets contribute to improving consumers’ diets in Kisumu?

family eating in Dissin, Burkina Faso

Decoding the food and culture connection to promote healthier foodways in Kenya

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Publications

Residue quality does not influence long-term C and N stabilization

Long-term land management effects on crop yields and soil properties in the sub-humid highlands of Kenya

Arbuscular mycorrhizal fungi (AMF) in the rhizosphere of bananas in farming systems of Central Kenya

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Tools and Innovations

Methods and breakthrough achievements.

Ushauri: hotline and online platform for smallholder farmers

Agrobiodiversity Diet Diagnosis Interventions Toolkit (ADD-IT)

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Projects

Farmer in Malawi checks on her struggling maize crop from the worst drought in three decades

Innovation for Africa Climate Risk Insurance

Food System Lab in Kisumu, Kenya

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