Impact of sustainable soil management practices on soil microbial biomass carbon: Implications for climate change mitigation
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot)
Do farmers’ socioeconomic status determine the adoption of conservation agriculture? An empirical evidence from Eastern and Southern Regions of Cameroon
Vulnerability mapping of 100 priority tree species in Central Africa to guide conservation and restoration efforts
Diversity for Restoration (D4R): guiding the selection of tree species and seed sources for climate-resilient restoration of tropical forest landscapes
Shifting perceptions, preferences and practices in the African fruit trade: the case of African plum (Dacryodes edulis) in different cultural and urbanization contexts in Cameroon
Trade-offs and synergies of climate change adaptation strategies among smallholder farmers in sub-Saharan Africa: A systematic review
Trees and their seed networks: The social dynamics of urban fruit trees and implications for genetic diversity
Musalogue: Catalogue de germoplasme de Musa. Plantains d’Afrique occidentale et centrale –Collection CARBAP
Land-use change and Biogeochemical controls of soil CO2, N2O and CH4 fluxes in Cameroonian forest landscapes
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Potatoes, cocoa, and poultry in Adamawa, Northwest, West and Southwest Cameroon
