publication
IFPRI`s 2020 conference on leveraging agriculture for improving nutrition and health: keeping the momentum and translating ideas into action
Bioversity International (Bioversity International)
https://hdl.handle.net/10568/35793
Publication year
2011
Authors
Fanzo, J.C.
Full Citation
Fanzo, J. -2011-IFPRI`s 2020 conference on leveraging agriculture for improving nutrition and health: keeping…
publication
Research on agropastoral systems: what we have learned and what we should do
International Center for Tropical Agriculture (CIAT)
https://hdl.handle.net/10568/55441
Publication year
2004
Authors
Guimarães, Elcio Perpétuo
Sanz Scovino, José Ignacio
Rao, Idupulapati M.
Amézquita Collazos, Edgar
Full Citation
Guimaraes, Elcio Perpétuo; Sanz Scovino, José Ignacio; Rao, Idupulapati…
publication
World production and marketing of starch
International Center for Tropical Agriculture (CIAT)
https://hdl.handle.net/10568/54844
Publication year
1996
Authors
Ostertag Gálvez, Carlos F.
Full Citation
Ostertag Gálvez, Carlos Felipe. 1996. World production and marketing of starch. In: Dufour, Dominique; O`Brien, Gerard M.; Best, Rupert (eds.). Cassava flour and starch: Progress in research and development. Centro…
publication
Biogeografia de Cratylia e areas prioritárias para coleta
International Center for Tropical Agriculture (CIAT)
https://hdl.handle.net/10568/82017
Publication year
1996
Authors
Queiroz, Luciano Paganucci de
Coradin, Lídio
Full Citation
Queiroz, Luciano Paganucci de; Coradin, Lidio. 1996. Biogeografia de Cratylia e areas prioritárias para coleta . In: Pizarro, Esteban A.; Coradin…
publication
Cassava extension organization and activities in Thailand
International Center for Tropical Agriculture (CIAT)
https://hdl.handle.net/10568/82393
Abstract
Being easy to grow and drought tolerant, cassava is a popular crop among Thai farmers, particularly in the Northeast and East. The area planted annually is 1.28-1.60 million hectares. Because of drought and infertile soils in these areas, cassava yields average only 13-14 t/ha with about 18 percent starch. The price of fresh roots is about US$28-30/tonne. In the…
publication
On-farm research and transfer of technology for cassava production in Vietnam
International Center for Tropical Agriculture (CIAT)
https://hdl.handle.net/10568/82402
Abstract
In Vietnam, extension activities are considered by the government as an urgent and longterm measure, that has a great influence on the production process of farmer commodity production. Among extension objectives, cassava production is given great importance in those areas where appropriate conditions for its development exist. This paper…
publication
Sustainable agropastoral systems for the Cerrados
International Center for Tropical Agriculture (CIAT)
https://hdl.handle.net/10568/82003
Publication year
1994
Authors
Ayarza, Miguel Angel
Pizarro, Esteban A.
Rocha, Carlos Magno Campos da
Vilela, Lourival
Claessen, Jeanne C.
Pereira, Roberto José
Sharma, Ravi Datt
Charchar, Maria José…
publication
Nutrient cycling
International Center for Tropical Agriculture (CIAT)
https://hdl.handle.net/10568/81999
Publication year
1994
Authors
Friesen, Dennis K.
Full Citation
Friesen, Dennis Keith. 1994. Nutrient cycling . In: Centro Internacional de Agricultura Tropical. Savannas program: Biennial report 1992-1993 . CIAT, Cali, CO. p. 1-13. (Working document no. 134)
Publication…
publication
Arroz (Oryza sativa L.)
International Center for Tropical Agriculture (CIAT)
https://hdl.handle.net/10568/82015
Publication year
1993
Authors
Muñoz, Guillermo
Giraldo, Guillermo
Fernández de Soto, José
Full Citation
Arroz (Oryza sativa L.).1993. In: Muñoz, Guillermo; Giraldo, Guillermo; Fernández de Soto, José. Descriptores varietales: Arroz, frijol, maíz, sorgo…
publication
Aspectos tecnológicos y sociales en la región andina: El caso de los cultivos andinos en el Cusco
International Center for Tropical Agriculture (CIAT)
https://hdl.handle.net/10568/82170
Publication year
1993
Authors
Benavides, Marisela
Full Citation
Benavides, Marisela. 1993. Aspectos tecnológicos y sociales en la región andina: El caso de los cultivos andinos en el Cusco . In: Rincón R., Luis…
publication
Challenges and approaches for inclusive value-chain development: Introduction
Bioversity International (Bioversity International)
https://hdl.handle.net/10568/82542
Publication year
2016
Authors
Donovan, Jason
Stoian, Dietmar
Lundy, Mark M.
Full Citation
Donovan, Jason; Stoian, Dietmar; and Lundy, Mark. 2016. Challenges and approaches for inclusive value-chain…
publication
Cassava physiology and crop management
International Center for Tropical Agriculture (CIAT)
https://hdl.handle.net/10568/82219
Publication year
1992
Authors
International Center for Tropical Agriculture
Full Citation
Cassava physiology and crop management.1992.In: Centro Internacional de Agricultura Tropical. Cassava Program. Annual Report 1990 . CIAT, Cali, CO. p. 173-282.…
publication
Mejoramiento genetico de yuca en la Republica de Cuba
International Center for Tropical Agriculture (CIAT)
https://hdl.handle.net/10568/81988
Publication year
1992
Authors
Rodríguez M., S.
Full Citation
Rodriguez M., S. 1992. Mejoramiento genetico de yuca en la Republica de Cuba . In: Iglesias F., Carlos Ariel; Fukuda, Wania Maria Gonçalves (eds.). Reunión Panamericana de Fitomejoradores de…
publication
Organizacion de agricultores en proyectos de yuca
International Center for Tropical Agriculture (CIAT)
https://hdl.handle.net/10568/82130
Abstract
The way farmers have organized themselves in the integrated cassava projects is described in detail. Types of farmer groups that process cassava are as follows: local groups, the most common; 2nd-order aggregations of local groups; third-order groups, federations, and congresses; large cooperatives; public facilities at the village level; farmer processors -- the coffee…
profile
Jorge Luis Luna Meléndez
Research associate
I am an agro-industrial engineer with a master's degree in agricultural sciences, passionate about post-harvest processes and operations, food quality analysis and physical-chemical studies that allow us to identify the best alternatives to extend the shelf life of food.
I have been part of the Alliance since 2013 and my work has focused on the analysis of the post-harvest quality of cassava, both in its roots, leaves, flour and starch. I have worked hard on post-…
