Gross nitrogen transformations in tropical pasture soils as affected by Urochloa genotypes differing in biological nitrification inhibition (BNI) capacity
Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon
A rapid approach for informing the prioritization of degraded agricultural lands for ecological recovery: A case study for Colombia
The pollination services of forests: A review of forest and landscape interventions to enhance their cross-sectoral benefits
Global guidelines for the sustainable use of non-native trees to prevent tree invasions and mitigate their negative impacts
Physiological responses of rosewoods Dalbergia cochinchinensis and D. oliveri under drought and heat stresses
Hacia una cadena de cacao y chocolate libre de deforestación y baja en emisiones de gases de efecto invernadero en la región Ucayali
Hacia una cadena de palma aceitera, que contribuya a la conservación de bosques y reducción de gases de efecto invernadero en la región Ucayali
Sustainable land management interventions lead to carbon sequestration in plant biomass and soil in a mixed crop -livestock system: The case of Geda watershed, central highlands of Ethiopia
New microsatellite markers for Dacryodes edulis (Burseraceae), an indigenous fruit tree species from Central Africa
