Trade-offs between food security and forest exploitation by mestizo households in Ucayali, Peruvian Amazon
Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru
The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework
Exploring a gender-responsive asset-based approach to enhance the transformative potential of value chain development in Guatemala, India and Peru
Identification of a torradovirus-encoded protein that complements the systemic movement of a potexvirus lacking the TGB3 gene
¿Qué facilita o limita las relaciones comerciales incluyentes con pequeños productores? Análisis de tres casos en América Latina
Evaluación de la distribución espacial de la biodiversidad de papa en los distritos de Challabamba en Cusco y Quilcas en Junín mediante el uso del mapeo participativo
Hunters and hunting across indigenous and colonist communities at the forestagriculture interface: an ethnozoological study from the Peruvian Amazon
Unearthing Unevenness of Potato Seed Networks in the High Andes: A Comparison of Distinct Cultivar Groups and Farmer Types Following Seasons With and Without Acute Stress
Measuring and Assessing Impacts of Fair Trade for All on farmers, farmworkers and the overall Fair Trade Market System (Peru)
