Do empowered individuals make healthier food choices? An experimental analysis of men's and women's food choices among smallholder farming households in Guatemala
Comparative study of three cases where the link methodology was implemented: Rural women on the road to prosperity
Conservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries
Reporte técnico: Seguimiento a la metodología “Sala Situacional” para monitoreo de seguridad alimentaria en Chiquimula
