Assessment of cassava diversity by DNA fingerprinting: Breeding tool to conserve diversity and reduce redundancy in germplasm collections
Enhancing the nutritional value and agronomic performance of tuber crops: Making genetic gains in biofortified cassava over a decade at CIAT
Análisis y priorización de alternativas de producción sostenible para las comunidades de Alto Wangki Bocay (AWB), Nicaragua
Desafíos, preferencias varietales y consideraciones para aumentar la adopción de variedades mejoradas de frijol en Guatemala y Honduras
Characterization of rice yield based on biomass and SPAD-based leaf nitrogen for large genotype plots
Interspecific common bean population derived from Phaseolus acutifolius using a bridging genotype demonstrate useful adaptation to heat tolerance
Biofortified rice contributes to increasing micronutrient consumption. Are consumers willing to pay for this solution in Cartagena, Colombia?
