Community based agricultural extension as a participatory organizational learning process in producer organizations: lessons from a case study in rural Colombia
Technical and environmental characterization of Colombian beef cattle-fattening farms, with a focus on farm size and ways of improving production
The economics of conserving agricultural biodiversity on-farm: Proceedings of a Workshop hosted by the Institute for Agrobotany (IA), Hungary and the International Plant Genetic Resources Institute (IPGRI), Italy, Gödöllo, Hungary, May 13-16, 2002
Briefing note: Building on farmers' perception and traditional knowledge: biodiversity management for climate change adaptation strategies
Creating markets for orphan crops: Bioversity International supports marketing link in food value chain
