Consumer demand heterogeneity and valuation of value-added pulse products: a case of precooked beans in Uganda
Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging
Reaction of selected common bean genotypes to physiological races of Phaeoisariopsis griseola occurring in Kenya
Assessing access and adoption of improved bean varieties among the bean growing households in Northern and Southern provinces of Zambia
Adoption and impact of improved bean technologies among the bean growing households in Southern Highlands of Tanzania
