plant genetic diversity | Alliance Bioversity International - CIAT

Celebrating World Food Day with family farmers in Ethiopia

Celebrating World Food Day with family farmers in Ethiopia

The 2017 International Cocoa Award Winners

CacaoNet Technical Guidelines for the Safe Movement of Cacao Germplasm

What to board on the Ark?

What to board on the Ark?

Bioversity International external user website survey

The Democratic Republic of Congo home to one of the highest diversity of plantains in Africa

The Democratic Republic of Congo home to one of the highest diversity of plantains in Africa

New video on crop wild relatives

Important steps towards a global strategy for coconut conservation and use

Important steps towards a global strategy for coconut conservation and use

Farmer-selected local varieties certified in Mali

Farmer-selected local varieties certified in Mali

What is in a banana name?

What is in a banana name?

International conference on capturing wild relative and landrace diversity for crop improvement

International conference on capturing wild relative and landrace diversity for crop improvement

Crop wild relatives - a key asset for sustainable agriculture

Crop wild relatives - a key asset for sustainable agriculture

Promoting genetic diversity in agriculture through National Adaptation Plans

Promoting genetic diversity in agriculture through National Adaptation Plans

International Conference on the Conservation and Use of Socio-Economically Important Wild Plants in the Fertile Crescent

International Conference on the Conservation and Use of Socio-Economically Important Wild Plants in the Fertile Crescent

Italy supports Bioversity International’s on-farm conservation research

Italy supports Bioversity International’s on-farm conservation research

Plant genetic resources and climate change

Plant genetic resources and climate change

How studying peach palm in tropical Latin America can help us understand the potential of diversity.

How studying peach palm in tropical Latin America can help us understand the potential of diversity.

Diets must become sustainable say FAO and Bioversity

For a sustainable future, agricultural biodiversity is part of solution