nutrition & health

PlaSA Colombia

Tiziana Pagnani

Postdoctoral Fellow

The quest for CGIAR innovations to reduce food system carbon footprints on a global scale

Adding nutrition to the food chain in Indonesia

Making local crops work for nutrition-sensitive agriculture

Our Biodiversity, Our Food, Our Health

Our health linked to our food linked to our biodiversity

Bioversity International and CIAT implement a roadmap to make the Alliance operative

The Great Food Transformation

Untold Tale of the Tepary

Bioversity International featured at Africa’s biggest gathering of nutritionists

Using vignettes to explore gender issues related to food security and nutrition

Dietary Species Richness, an important measure of a healthy diet

A spotlight on the UN Decade of Action on Nutrition

Food and nutrition are moving to the city

Enabled or disabled: is the environment right for using biodiversity to improve nutrition?

Making millets matter in Madhya Pradesh

G7 leaders’ declaration on food security and nutrition

Why governments should look to agricultural biodiversity to contribute to the Decade of Action on Nutrition

Joining the diversity club – how village health workers in Vietnam are putting nutrition back on the menu

BBC Radio 4 highlights why crop diversity matters for feeding India

Why community action to improve nutrition in Kenya includes a side order of termites

Kick the silos to tackle SDGs

Putting nutrition data to work in the community

Pushing the levers of change that drive how we produce and eat food

Malezi Bora – Food Biodiversity for Improved Nutrition in Kenya

How communities in Kenya are putting nutritious diversity back on the plate

World Food Day: When biodiversity meets the Mayors of today’s cities for a more nutritional tomorrow

Dietary diversity and biofortification – Closer than you think

Stimulating demand for nutritious diverse foods in the Barotse Floodplain, Zambia