A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles
Contrasting effects of polysaccharide components on the cooking properties of Roots, Tubers and Bananas (RTBs)
Connecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Crops
A review of the scope of farmer participatory research to inform breeding of root, tuber and banana crops
Crop resistance and household resilience – the case of cassava and sweetpotato during super-typhoon Ompong in the Philippines
Four-square Method for Intervening in Root, Tuber and Banana Seed Systems. RTB Seed System Toolbox Course: 26, 28, 29 July 2021
Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation
Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches
Participatory evaluation of Guinea yam (Dioscorea cayenensis Lam.–D. rotundata Poir. complex) landraces from Benin and agro-morphological characterization of cultivars tolerant to drought, high soil moisture and chips storage insects
Understanding root, tuber, and banana seed systems and coordination breakdown: A multi-stakeholder framework
A review of crop variety evaluation in Roots, Tubers and Bananas: geographic coverage, approaches, trait inclusion, and gender aspects
Breaking through the 40% adoption ceiling: Mind the seed system gaps -a perspective on seed systems research for development in One CGIAR
Why interventions in the seed systems of roots, tubers and bananas crops do not reach their full potential
Review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding
