Sustainable diets

Using the Milan Urban Food Policy Pact to gauge progress in a city region

Post-COVID-19: we need a food systems approach to achieve zero-deforestation diets

Godavari Basin: Agriculture facing up to Anthropocene challenges

Empowering communities to use agrobiodiversity for nutritious diets

Fighting hunger through the mapping of key food systems indicators in the 1000 poorest communes of Vietnam

Resilient seeds for the future of food

Indigenous vegetables make a comeback in Kenya and other African countries

Not just any apricot in the fruit basket - Understanding the connections between agricultural biodiversity, human health and nutrition

Reaching Across the Metaphorical Divide: Understanding Sustainable Diets and Food Systems

Why biodiversity matters for food and nutrition security

Improved nutrition through sustainable food choices

Understanding sustainable diets

10 top reads on agricultural and forest biodiversity

Diversifying food and diets for improved nutrition and health

Forest foods: Sustainable and resilient

How to measure the sustainability of diets

Reviving heritage grains - what is the next quinoa?

Bringing science, business, visionaries and politics together for sustainable food systems

Consumer Behavior and Food Science Innovations for Optimal Nutrition — Sackler Conference, 26 March 2014

Cultural constraints, dearth of data limit forests role in food security

Food production and processing as core aspects of nutrition-sensitive agriculture and sustainable diets

Bioversity International announces changes to Board of Trustees leadership

Symposium explores sustainable food and diets