Validation of KASP-SNP markers in cassava germplasm for marker-assisted selection of increased carotenoid content and dry matter content
Peeling back the Layers: A groundbreaking study on how nutritious bananas could help fight vitamin A deficiency in Uganda
Agronomic and organoleptic performance of organically produced provitamin A rich bananas for introduction into farming and diet systems of Burundi and Democratic Republic of Congo
Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation
Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification
Comparative analysis of the sensory acceptability of introduced Pro-Vitamin A-rich bananas in Eastern Africa
Agronomic performance of provitamin A-rich banana cultivars in Burundi and the Democratic Republic of Congo
Molecular analysis of the expression of a crtB transgene and the endogenous psy2-y1 and psy2-y2 genes of cassava and their effect on root carotenoid content
Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries
Analysis of diffusion strategies in northeast Brazil for new Cassava varieties with improved nutritional quality
Variability of provitamin A carotenoids in plantain: influence of cultivar, bunch type, maturation stage, and location