Mapping genetic diversity of Cherimoya (Annona cherimola Mill.): application of spatial analysis for conservation and use of plant genetic resources
Assessment of genetic diversity among accessions of two traditional leafy vegetables (Acmella uliginosa (L.) and Justicia tenella (Nees) consumed in Benin using amplified fragment length polymorphism (ALFP) markers
Genetic and genomic resources for finger millet improvement: opportunities for advancing climate-smart agriculture
Diversity analysis of 80,000 wheat accessions reveals consequences and opportunities of selection footprints
Genetic diversity of Ecuadorian cocoa from the germplasm bank of Tehìnguel-Guyas Ecuador based in SNPP'S
The development of a multiplex PCR assay for the detection of Fusarium oxysporum f. sp. cubense lineage VI strains in East and Central Africa
Using genomic sequence information to increase conservation and sustainable use of crop diversity and benefit-sharing
