From Within and Without: Gender, agency and sustainable management of non-timber forest products in two Indian States
Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon
Pasture or permanent crops after slash-and-burn cultivation? Land-use choice in three Amazon colonies
Nutrient and bioactive analyses of forests foods for policy making on food and nutrition security in Central Africa
Nutrient and bioactive composition of five Gabonese forest fruits and their potential contribution to dietary reference intakes of children aged 1–3 years and women aged 19–60 years
Exploring gender and forest, tree and agroforestry value chains: Evidence and lessons from a systematic review
Can the production of wild forest foods be sustained in timber concessions? Logging and the availability of edible caterpillars hosted by sapelli (Entandrophragma cylindricum) and tali (Erythrophleum suaveolens) trees in the Democratic Republic of…
Safeguarding villagers’ access to foods from timber trees: Insights for policy from an inhabited logging concession in Gabon
Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon
