Food production

Integrating wild and agricultural biodiversity conservation – why we need both

Big Data in Agriculture Convention of 2017: An Alliance for a Data Revolution

Former CIAT board member announced joint winner of 2017 Africa Food Prize

EATxCali Forum – A Latin American perspective on food, health and the environment

Newly launched CGIAR Research Portfolio tackles growing complexity of agricultural development challenges

The disruption starts now: new big data program promises to shake up agriculture

Nutrition in Africa: time for “unusual business”, by Mercy Lung’aho

Small farms are essential for food security, study says

Snack bars with a winning twist: beans in the international spotlight

Empowering farming communities to manage biodiversity in Nepal

Could "magic beans" help ease Malawi's maize woes?

CIAT Annual Report 2015-2016 is out!

Soils and pulses: symbiosis for life

New research exposes urgent need to transform key agriculture regions across Africa by as early as 2025

Peace in Colombia - an opportunity for rural development

MESH - greatest hits of ecosystem service modelling

Kick the silos to tackle SDGs

Pushing the levers of change that drive how we produce and eat food

Crop wild relatives – are they going to end up like the dodo?

Celebrating 90 Years – Geneticist M.S. Swaminathan

Why biodiversity is key to global food security

Using simple methods to preserve biodiversity

Celebrating 40 years of agricultural biodiversity research

Bringing science, business, visionaries and politics together for sustainable food systems

Celebrating smallholder farmers and rural women - DG Dialogues

Food production and processing as core aspects of nutrition-sensitive agriculture and sustainable diets

For a sustainable future, agricultural biodiversity is part of solution