Stories

Diverse seeds shown by Pauline Odera, a farmer who also runs the seed bank at Vihiga set up together with the Alliance and partners. ©Alliance/Georgina Smith

Seed savers of Gumbu

Seed savers of Gumbu

Malezi Bora – Food Biodiversity for Improved Nutrition in Kenya

Malezi Bora – Food Biodiversity for Improved Nutrition in Kenya

Community action for improved nutrition gathers momentum in Kenya

Community action for improved nutrition gathers momentum in Kenya

Giving soils a voice

Giving soils a voice

Climate change: Arabica coffee faces a roasting

Graphic recording at CIAT’s internal ICT4D conference

Graphic recording at CIAT’s internal ICT4D conference

Linking people, nature and prosperity to ecosystem services - yes we can!

Linking people, nature and prosperity to ecosystem services - yes we can!

How communities in Kenya are putting nutritious diversity back on the plate

How communities in Kenya are putting nutritious diversity back on the plate

EATxCali: Hungry for a Sustainable Food System

Your help needed to improve online data on agricultural biodiversity

Your help needed to improve online data on agricultural biodiversity

Recognition, a road to organizational success

Women from four corners of the globe share stories of food and empowerment in Milan

Looking back at 365 days of water, land and ecosystems

Looking back at 365 days of water, land and ecosystems

Quick and “dirty” insights from the internal CIAT conference on ICT4D

Southeast Asia’s best cassava breeders form network