The role of forages in sustainable intensification of crop-livestock agro-ecosystems in the face of climate change: the case for landscapes in Babati, northern Tanzania
Quantitative trait loci for root morphology traits under aluminum stress in common bean (Phaseolus vulgaris L.)
Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. III. Nutrient import and export by forage legumes and their rotational effects on subsequent maize
Common bean breeding for resistance against biotic and abiotic stresses: From classical to MAS breeding
Defining thresholds for identifying genetically redundant accessions within CIAT’s global cassava collection.
Comparison of simple sequence repeat (SSR) and diversity array technology (DArT) markers for assessing genetic diversity in cassava (Manihot esculenta Crantz)
Expression pattern conferred by a glutamic acid-rich protein gene promoter in field-grown transgenic cassava (Manihot esculenta Crantz)
Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS)
Identification of genes that have undergone adaptive evolution in cassava (Manihot esculenta) and that may confer resistance to cassava brown streak disease
