Household-level drivers of dietary diversity in transitioning agricultural systems: Evidence from the Greater Mekong Subregion
Muốn con khỏe mạnh lớn mau Ăn nhiều bữa với đủ màu thức ăn Củ vàng quả đỏ rau xanh Cá tôm hoặc thịt trứng ăn hàng ngày Dầu ăn, đậu đỗ thêm ngay Giúp tiêu hóa tốt mỗi ngày khỏe vui
Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya
A model to examine farm household trade-offs and synergies with an application to smallholders in Vietnam
Reviewing Vietnam's Nationally Determined Contribution: A New Perspective Using the Marginal Cost of Abatement
Vulnerability of the agricultural sector to climate change: The development of a pantropical Climate Risk Vulnerability Assessment to inform sub-national decision making
Surveillance for Sri Lankan cassava mosaic virus (SLCMV) in Cambodia and Vietnam one year after its initial detection in a single plantation in 2015
Assessing changes in the agricultural systems of selected sites in Cambodia, Laos and Vietnam: A Participatory GIS approach
Baseline data for Farm level and community aggregate economic impacts of adopting Climate Smart Agricultural Practices in three Mega Environments
Farmer surveys in Cambodia and Vietnam: cassava planting material use and exchange at national level with 4 district -level case studies
Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: a Component of the EATS Project