Changes in barley (Hordeum vulgare L. subsp. vulgare) genetic diversity and structure in Jordan over a period of 31 years
Heightened fire probability in Indonesia in non-drought conditions: the effect of increasing temperatures
Feeding the household, growing the business, or just showing off? Farmers' motivations for crop diversity choices in Papua New Guinea
Baseline Survey Report: II. Ghanpokhara, Lamjung. Integrating traditional crop genetic diversity into technology: using a biodiversity portfolio approach to buffer against unpredictable environmental change in the Nepal Himalayas
Baseline Survey Report: I. Jungu, Dolakha. Integrating traditional crop genetic diversity into technology: using a biodiversity portfolio approach to buffer against unpredictable environmental change in the Nepal Himalayas
Squaring the Circle Reconciling the Need for Rigor with the Reality on the Ground in Resilience Impact Assessment
Vietnamese food - healthy, nutritious and central to Vietnamese culture: In Vietnam, food safety is always a dominant food topic but there are many other interesting dimensions to explore
Rapid climate smartness assessment of GIZ soil protection and rehabilitation technologies in Benin, Burkina Faso, Ethiopia, Kenya, and India.
