Improving food systems: A participatory consultation exercise to determine priority research and action areas in Viet Nam
Interactions between food environment and (Un)healthy consumption: Evidence along a rural-urban transect in Viet Nam
Biological control of Fusarium oxysporum f. sp. cubense Tropical Race 4 using natively isolated bacillus spp. YN0904 and YN1419
Crop development with data-driven approach towards sustainable agriculture: Lifting the achievements and opportunities of collaborative research between CIAT and Japan
Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: Implications for intervention activity design and implementation
Geographical distribution and genetic dversity of the Banana Fusarium Wilt Fungus in Laos and Vietnam
Designing a modular approach towards innovation (Example: Developing and scaling Climate-Information Services)
Dataset on soil carbon dioxide fluxes from an incubation with tropical peat from three different land-uses in Jambi Sumatra Indonesia