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Improving food systems through agroecology
Sustainable Finance: Investing in climate-smart and inclusive food systems
The Alliance champions school meals 
Soil Health
Food environment and consumer behavior
Performance, Innovation and Strategic Analysis for Impact
Food systems transformation hubs
Multifunctional landscapes
Climate action
Agrobiodiversity
Supporting peace and security through climate change mitigation
Digital inclusion
Improving cacao and coffee systems through innovations and partnerships
Crops for nutrition and health
Gender, youth and inclusion
Agronomy evaluations in regional trials
Entomology
Plant pathology
Animal health
Transference of technology
CIAT/IFDC phosphorus project
White mold
Cattle production systems (Carimagua)
Pasture development in the hyperthermic savannas (Carimagua)
Seed production
Soil Fertility and plant nutrition
Forage improvement
Forrage agronomy (CIAT-Quilichao)
Soil microbiology
Forage agronomy in the hyperthermic savannas (Carimagua)
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