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Improving food systems through agroecology
Sustainable Finance: Investing in climate-smart and inclusive food systems
The Alliance champions school meals 
Soil Health
Food environment and consumer behavior
Performance, Innovation and Strategic Analysis for Impact
Food systems transformation hubs
Multifunctional landscapes
Climate action
Agrobiodiversity
Supporting peace and security through climate change mitigation
Digital inclusion
Improving cacao and coffee systems through innovations and partnerships
Crops for nutrition and health
Gender, youth and inclusion
Quo Vadis: A new narrative for the Tropical Forages Program
Diversity from field to fork
Bridging the gap between soil carbon science and policy in East Africa
How CSA profiles are informing investments in countries
Better data for better nutrition
The first three years of the Global Staff Exchange Program... what have we learned?
Busia, first county in Kenya to endorse a Biodiversity Conservation Policy
Testing farmers evolutionary plant breeding strategies for coping with climate change
A toast to cocoa diversity
Tres años del Programa Global de Intercambio… ¿qué hemos aprendido?
Climate-smart agriculture profiles: Successes, lessons and new frontiers
Women at the helm of change – one-on-one with the Kyanika Adult Women Group
In Nairobi summit, CIAT to officially launch Africa climate-smart agriculture profiles
Golden Cassava Prize awarded to a CIAT researcher
Premio Golden Cassava es otorgado a investigador del CIAT
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