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Africa
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Improving food systems through agroecology
Sustainable Finance: Investing in climate-smart and inclusive food systems
The Alliance champions school meals 
Soil Health
Food environment and consumer behavior
Performance, Innovation and Strategic Analysis for Impact
Food systems transformation hubs
Multifunctional landscapes
Climate action
Agrobiodiversity
Supporting peace and security through climate change mitigation
Digital inclusion
Improving cacao and coffee systems through innovations and partnerships
Crops for nutrition and health
Gender, youth and inclusion
Tapping into Congo Basin’s forest foods for increased nutrition security
Preventing micronutrient deficiencies through vitamin A-rich bananas
Bioversity International external user website survey
The Democratic Republic of Congo home to one of the highest diversity of plantains in Africa
Reducing micronutrient deficiencies with vitamin A-rich bananas in rural Eastern Africa
Sustainable food systems include food from forests
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