Tackling gender inequality in community-based organizations: The contribution of cacao cooperatives to environmental justice for women in Peru
Spatio-temporal trends of mercury levels in alluvial gold mining spoils areas monitored between rainy and dry seasons in the Peruvian Amazon
Identifying the origin of acrylamide in Peruvian panela production to inform stategies for its reduction
With and beyond sustainability certification: Exploring inclusive business and solidarity economy strategies in Peru and Switzerland
Optimizing water use efficiency in urban green space of a hyper-arid megacity through tree species selection: a case study
Assessment of potential climate change impacts on montane forests in the Peruvian Andes: Implications for conservation prioritization
Conservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries
Soil recovery of alluvial gold mine spoils in the Peruvian Amazon using Stylosanthes guianensis, a promising cover crop
Climate change impact on cultivated and wild cacao in Peru and the search of climate change-tolerant genotypes
Diversity Bears Fruit: Evaluating the Economic Potential of Undervalued Fruits for an Agroecological Restoration Approach in the Peruvian Amazon