Indigenous peoples’ food systems: Insights on sustainability and resilience in the front line of climate change
Orphan crops for sustainable food and nutrition security: Promoting neglected and underutilized species
Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition
Comparison of rice lines derived through anther culture and the pedigree method in relation to blast (Pyricularia grisea Sacc.) resistance
Substantial N 2 O emissions from peat decomposition and N fertilization in an oil palm plantation exacerbated by hotspots
Associations between Common Variants in Iron-Related Genes with Haematological Traits in Populations of African Ancestry
The response of soil respiration to climatic drivers in undrained forest and drained oil palm plantations in an Indonesian peatland