Do empowered individuals make healthier food choices? An experimental analysis of men's and women's food choices among smallholder farming households in Guatemala
Adoption of common bean technologies and its impacts on productivity and household welfare in Ethiopia: Lessons from tropical legumes project
High throughput sequencing for the detection and characterization of new virus found in arracacha (Arracacia xanthorrhiza)
Cadmium in cacao: what we know about mitigation practices: Second Clima-LoCa briefing note on cadmium in cacao
Directrices técnicas para el movimiento seguro del germoplasma de cacao. Versión revisada de las Directrices técnicas de FAO/IPGRI No. 20 (Cuarta actualización, 2021)