Determinants of farm-level adoption of cultural practices for banana xanthomonas wilt control in Uganda
Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo
Agrobacterium mediated transformation of banana (Musa sp.) cv. Sukali Ndiizi (ABB) with a modified Carica papaya cystatin (CpCYS) gene
Underutilized crops in the production systems, livelihoods and diets of farmers in Chiquimula, Guatemala: Baseline results from the programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to manage…
Research and distribution of B. humidicola and Tetraploid B. ruziziensis X various accesions of B. decumbens or B. brizantha