Consumer acceptance of genetically modified (GM) foods : The case of GM biofortified cassava in the northeast of Brazil
Variation in carotenoids content in roots from the same plant and plants from the same cassava genotype
Preferencia de uso de la yuca en base a las correlaciones entre composición de la raíz, propiedades fisicoquímicas y funcionales del almidón de yuca
Photosynthate remobilization to grain in common bean contributes to improved resistance to terminal drought stress
Deep rooting ability is identified as an important trait for drought resistance in Canavalia brasiliencis, a forage legume